New Scandinavian Cooking

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Season 10

Episodes

1. Packed to Go
Apr 6, 2013

No overview available.

0.0 N/A min
2. The Sweetest Cheese
Apr 13, 2013

The Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.

0.0 24 min
3. Close to Home
Apr 20, 2013

No overview available.

0.0 N/A min
4. Back to The Roots
Apr 27, 2013

No overview available.

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5. Mighty Volcanic Oven
May 4, 2013

Icelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.

0.0 26 min
6. The Grain Belt of the Country
May 11, 2013

Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.

0.0 26 min
7. Mountain Lamb
May 18, 2013

No overview available.

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8. The Smokehouse
May 25, 2013

Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.

0.0 26 min
9. Milk and Chocolate of the North
Jun 1, 2013

No overview available.

0.0 N/A min
10. The Northern Way
Jun 8, 2013

No overview available.

0.0 N/A min
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