New Scandinavian Cooking

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Season 7

Episodes

1. Common, Yet Tasty
Apr 17, 2010

No overview available.

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2. Slow River Dining
Apr 24, 2010

No overview available.

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3. The Mother of Invention
May 1, 2010

No overview available.

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4. Rye Bread for a Queen
May 8, 2010

No overview available.

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5. Mackerel – The Shiny Bounty of Summer
May 15, 2010

No overview available.

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6. Many Flavors of Lamb
May 22, 2010

A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.

0.0 26 min
7. Food for a Viking
May 29, 2010

No overview available.

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8. Yesterday’s Food for the Future
Jun 5, 2010

A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.

0.0 26 min
9. The Holy Fish
Jun 12, 2010

A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.

0.0 26 min
10. Winning Game
Jun 26, 2010

Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.

0.0 26 min
11. Pyramids of the North
Jul 3, 2010

No overview available.

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