Simple cooking is the show's focus, teaching people who have little cooking skills on how to cook. Hosted by Frédéric Van Coppernolle and Jack Hourigan.
Learn the recipe for a Black Bean soup that creates the perfect, self-serve big game party bash.
Get the lowdown on easy homemade cookie recipes for the holidays or any time of the year. With recipes for Bittersweet Chocolate Chip Cookies and Sugar Cookies.
Frederic shows Jack an alternative to her usual holiday turkey with a recipe for roast beef tenderloin with mushroom ragout.
Jack asks Frederic to teach her how to make Turkey and Dressing like a pro.
Learn to use real chocolate to make fabulous desserts including marbled brownies and chocolate covered strawberries.
Jack turns to Frederic for help to learn how to make simple homemade candy including recipes for chocolate truffles and candied orange peel.
Jack asks Frederic to teach her the do’s and don’ts to making the perfect hamburger and oven fries.
Stewing's a snap when Jack asks Frederic to teach her how to make a hearty chicken stew that doesn’t take all day.
Expand your shrimp recipe repertoire when Frederic shows you some different techniques for cooking shrimp including shrimp cocktail and sauteed shrimp with basil, garlic and tomatoes.
Jack asks Frederic for some fast and easy recipes for homemade soup.
Jack asks Frederic to teach her how to make succulent, juicy pan roasted pork chops with a quick apple chutney on the side.
Tyler and Jack make the perfect backyard barbecue. Pulled Pork Barbecue; Cole Slaw; Fresh Roasted Corn
Frederic teaches Jack some potato dishes that’ll help her out of her potato rut including twice baked potatoes and red bliss potato salad.
Tyler and Jack make hall of fame-worthy chowder. New England Clam Chowder; Common Crackers
Tyler and Jack make a hearty pot of chili. Chicken Green Chili; Smoky Chile Cornbread
Tyler and Jack make a simple and delicious Asian meal. Grilled Chicken Breast with Ginger and Soy ; Cold Sesame Noodles; Sweet Chili Cucumber Pickles
Tyler and Jack make a meal for vegetarians and meat-eaters alike. Eggplant Parmesan