A Girl's Guide to Hunting, Fishing and Wild Cooking
2021
0.0/10
2 Seasons
Documentary
Overview
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
Seasons
Season 2
Chef Analiese Gregory transforms a rundown part of her country home into a small restaurant while foraging, hunting, and sourcing the finest Tasmanian produce for the perfect dishes for her eatery.
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