Chef Kiran Jethwa heads to the lush Bushs Crubin, Zambia's Central Province to sample the wild mushrooms, pink pleasures, brown jobbies and sticky bun'shrooms; then cooks an amazing fungi feast.
Chef Kiran Jethwa uses all of his courage to catch the razor-toothed barracudas that upset the daily workings of an oceanic fish farm; Kiran and an old friend scuba dive with spear guns and enjoy a smoky BBQ at sundown.
Kiran explores the Hoedspruit and Lowveld areas to learn the origins of his favorite South African jerky snack biltong, then hunts the Inkasi Game Reserve for impala.
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Dullstroom is a fly fishing destination due to it's cold temperatures.