Mark tries meals cooked by a fine dining pioneer and a son dedicated to keeping his father's legacy alive.
Mark explores his heritage through the history of Singapore's community as he samples Chinese fine dining dishes.
Mark meets Chef Violet Oon and dives into Peranakan cuisine.
Mark explores the flavors of modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a beloved staple of traditional street food.
Mark visits Little India to see the cultural history of Singapore's South Asian community.
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