Emeril prepares Big Freedia's favorite meal.
David Blossman, president of Abita Brewing Company.
Emeril creates a meal inspired by New Orleans' Voodoo Fest.
Emeril prepares a meal for young chef CJ Calhoun.
Juwan and Chanen Johnson join Emeril in the kitchen.
Emeril explores a menu inspired by chef Aaron Sanchez.
Emeril makes brewers a meal inspired by their sake.
Emeril explores a menu inspired by Café Reconcile.
Emeril makes a three-course meal of sandwiches.
Emeril prepares a meal inspired by Nonno's brunch menu.