Fred Chesneau's terroirs

Fred Chesneau heads for Auvergne. He meets a craftsman who sublimates the taste of Cantal in a singular and rare place. He then turned his attention to the techniques of local market gardening, stamped 100% organic.

After exploring the world through his cooking, Fred Chesneau decided to refocus on France, to meet the farmers, fishermen, market gardeners, pickers and cooks who make up the richness of our terroirs.

Head for the Grand Est to meet Noémie, market gardener and pissicultrice, Lili and Christophe, bakers of yesteryear, Jérôme the traditional cheesemaker and Jacques, producer of farmhouse beers. A tasty and authentic journey.

Fred Chesneau sets out to discover the Breton terroir and the people who strive to preserve its culture and traditions. Between land and sea, the culinary explorer travels the Armorican massif to discover the secrets of its specialties.