Tom Kerridge Cooks...

The chef explores the food and culture of Spain, cooks with local ingredients, and meets some of the country's producers, farmers and fishermen while offering tips on how to cook mouthwatering recipes.

Tom is on the road in Valencia as he visits the Genesis Wonder Park to try new varieties of citrus. His journey then takes him to Elche, where figs have been produced since Roman times, and Marie's third-generation farm, where the figs are still picked as they would have been 2,000 years ago.