1. Seattle, WA: Chefs Tom Douglas and Thierry Rautureau
Sep 7, 2013
Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
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N/A min
2. San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns
Sep 14, 2013
No overview available.
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N/A min
3. Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant
Sep 21, 2013
No overview available.
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N/A min
4. Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel
Sep 28, 2013
No overview available.
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N/A min
5. Westport, MA: Chef Chris Schlesinger and Doc Willoughby
Oct 5, 2013
No overview available.
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N/A min
6. Providence, RI: Chefs Matt Jennings and Ken Oringer
Oct 12, 2013
No overview available.
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N/A min
7. Secret Sea Cove, CA: Chef Ravi Kapur
Oct 19, 2013
No overview available.
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N/A min
8. Seattle, WA: Chefs Maria Hines and Holly Smith
Oct 26, 2013
No overview available.
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N/A min
9. Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman
Nov 2, 2013
No overview available.
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N/A min
10. Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom
Nov 9, 2013
No overview available.
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N/A min
11. Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett
Nov 16, 2013
No overview available.
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N/A min
12. Sonoma, CA: Chefs Duskie Estes and Mark Stark
Nov 23, 2013
No overview available.
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N/A min
13. New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker
Nov 30, 2013
No overview available.
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N/A min