Cooking Price-Wise
-Season 1
Episodes
1. Dishes from New York, Savoy and Holland
Apr 13, 1971Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
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2. Dishes from Greece and Morocco
Apr 20, 1971Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
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3. Dishes from Great Britain
Apr 27, 1971Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
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4. Dishes from California, Switzerland and Austria
May 4, 1971Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
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5. Dishes from the Gulf Coast, Hawaii and Indonesia
May 11, 1971Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
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6. Dishes from Italy, America and Turkey
May 18, 1971Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
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