The French Chef
-Season 1
Episodes
1. Boeuf Bourguignon
Feb 2, 1963
No overview available.
2. French Onion Soup
Feb 9, 1963
Julia cooks a french onion soup.
3. Casserole Roast Chicken
Feb 16, 1963
No overview available.
4. The French Omelette
Feb 23, 1963
No overview available.
5. Scallops
Mar 2, 1963No overview available.
6. Quiche Lorraine
Mar 9, 1963
No overview available.
7. Fruit Tarts
Mar 16, 1963No overview available.
8. Chicken Breasts and Rice
Mar 23, 1963
No overview available.
9. Vegetables the French Way
Mar 30, 1963
No overview available.
10. Veal Scallops
Apr 6, 1963
No overview available.
11. French Salads
Apr 13, 1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
12. Chicken Livers a la Francaise
Apr 20, 1963
No overview available.
13. Roast Duck a l'Orange
Apr 27, 1963
No overview available.
14. Chocolate Mousse and Caramel Custard
May 4, 1963
No overview available.
15. Patés
May 11, 1963
No overview available.
16. Aspics
May 18, 1963
No overview available.
17. Bouillabaise
May 25, 1963
No overview available.
18. Lobster a l'Americaine
Jun 1, 1963
No overview available.
19. French Crêpes I
Jun 8, 1963No overview available.
20. French Crêpes II
Jun 15, 1963A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
21. Steaks And Hamburgers
Jun 22, 1963No overview available.
22. The Potato Show
Jun 29, 1963
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
23. Soufflé On A Platter
Jul 6, 1963No overview available.
24. Dinner In A Pot
Jul 13, 1963No overview available.
25. Pâte à Choux
Jul 20, 1963No overview available.