Surfing the menu

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Season 1

Episodes

1. Tuna ceviche with aromatic salad

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2. Thai-style baby barramundi with wok-tossed noodles and greens

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3. Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

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4. Lemon Creams with poached cherries

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5. Smoked beef carpaccio with Mediterranean vegetables and goats cheese

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6. Poterhouse pot-roasted with bay, garlic and red wine vinegar

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7. Spiced Mussel and Saffron Soup

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8. King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa

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