Surfing the menu

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Season 2

Episodes

1. Risotto of freshwater crayfish with green peas

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2. Barbecued king prawns with dill and lemon butter

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3. Whole poached Asian barramundi

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4. Octopus salad with tomato, lime and chilli

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5. Tuna tartare Niçoise

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6. Barbecued pork belly with Ben’s special sauce

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7. Roast beetroot and goats’ curd salad

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8. Terrine of blueberries and sweet wine

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