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Season 2
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Episodes
1. Risotto of freshwater crayfish with green peas
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2. Barbecued king prawns with dill and lemon butter
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3. Whole poached Asian barramundi
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4. Octopus salad with tomato, lime and chilli
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5. Tuna tartare Niçoise
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6. Barbecued pork belly with Ben’s special sauce
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7. Roast beetroot and goats’ curd salad
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8. Terrine of blueberries and sweet wine
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