Surfing the menu

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Season 3

Episodes

1. Curried Mud Crabs

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2. Cajun Silver Cobbler with a Spicy Beer Sauce

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3. Vegetable and Tofu Curry with Saffron Rice

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4. Oysters with Horse Radish and Sauce Hollandaise

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5. Baked organic onion in salt stuffed with truffled egg

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6. Linguine with Bortaga and Mullet

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