Essence of Emeril

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Season 6

Episodes

1. Easy Asian Pantry
May 31, 2003

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

0.0 22 min
2. Blenders
Jun 7, 2003

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

0.0 22 min
3. Braising
Jun 14, 2003

Garlic-Studded Pot Roast; Classic Coq Au Vin.

0.0 22 min
4. Yeast Breads
Jun 21, 2003

Cloverleaf Dinner Bread; Basic Italian Bread.

0.0 22 min
5. Cheese
Jun 28, 2003

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

0.0 22 min
6. Chocolate Goodness
Jul 5, 2003

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

0.0 22 min
7. Christmas Brunch
Jul 12, 2003

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

0.0 22 min
8. Deep Frying
Jul 19, 2003

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

0.0 22 min
9. Easy Entertaining / Gourmet Picnic
Jul 26, 2003

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

0.0 22 min
10. Honey
Aug 2, 2003

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

0.0 22 min
11. Ice Cream/Sorbet
Aug 9, 2003

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

0.0 22 min
12. Meringues
Aug 16, 2003

Meringue Cookies; Vacherin.

0.0 22 min
13. Mustard
Aug 23, 2003

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

0.0 22 min
14. Oils
Aug 30, 2003

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

0.0 22 min
15. Poaching
Sep 6, 2003

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

0.0 22 min
16. Potatoes
Sep 13, 2003

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

0.0 22 min
17. Quick Breads
Sep 20, 2003

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

0.0 22 min
18. Roasting
Sep 27, 2003

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

0.0 22 min
19. Roux
Oct 4, 2003

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

0.0 22 min
20. Cooking with Rum and Bourbon
Oct 11, 2003

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

0.0 22 min
21. Shrimp
Oct 18, 2003

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

0.0 22 min
22. Soft-Shell Crabs
Oct 25, 2003

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

0.0 22 min
23. Stocks
Nov 1, 2003

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

0.0 22 min
24. Thanksgiving Beginnings and Ends
Nov 8, 2003

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

0.0 22 min
25. Vinaigrettes
Nov 15, 2003

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

0.0 22 min
26. Cooking with Wines
Nov 22, 2003

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.

0.0 22 min
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