Roast Leg of Lamb with Rosemary and Garlic; Spinach and Artichoke Bread Pudding; Layered Strawberry Shortcake
Peggy's Chicken Pot Pie; Clay Pot Honey-Lemon Chicken
Classic Hot and Sour Soup; Sweet and Spicy Asian Ribs; Habanero Chile Sorbet
Pressed Ham Sandwich with Pimiento Cheese Spread; Black-Eyed Pea Salad; Lemon Bars
Grilled Grouper with Mango Habanero Chile BBQ Sauce; Asian Spicy BBQ Chicken
Cold Cucumber Soup; Swordfish Kebabs with Fresh Herb Pesto Sauce; Green Vodka Cooler
Filet of Beef with Crabmeat Crust; Chicken-Fried Steak with Fried Oysters and Cream Gravy
Pork and Chorizo Burger with Green Chile Mayonnaise; Mexican Grilled Corn with Cheese; Miss Hilda's Baked Beans
Roasted Eggplant Muffuletta; Panini; Kicked-Up Tuna Melt
Orange Pumpkin Soup; Hilda's Roasted Pumpkin Seeds; Pumpkin and Corn Fritters
Fettucine with Fresh Fava Beans; Asparagus Flan; Strawberry and Rhubarb Crisp
Breast of Turkey with Cranberry Glaze; Wild Rice and Cornbread Dressing; Pumpkin Creme Brulee
Collard and Mustard Greens in Ham Hock Gravy; Homemade Gratons (Cracklings); Smothered Pork Chops
Linguine alla Carbonara; Pesto alla Genovese; Fettucine Alfredo
Eggs Florentine; Crispy Potato Cakes; Mini-Lemon Poppy Seed Muffins; Cajun Bloody Mary
Pulled Pork Sandwiches with Homemade BBQ Sauce; Horseradish Cole Slaw
Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary; Baked Semolina Gnocchi; Braised Broccoli Rabe
Summer Fruit Soup; Caesar Lite Salad with Grilled Shrimp; Oven Crispy Fries; Lotta Chocolate Sorbet; Jicama Orange Salad
Margarita Popsicles; Frozen Chocolate Terrine; Frozen Crepes Suzette