Chopped

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Season 3

Episodes

1. When Chefs Collide
Oct 13, 2009
Episode 1

The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.

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2. Oh My Goshy, Umeboshi
Oct 20, 2009
Episode 2

Featured ingredients include eel, umeboshi, parsnips and soda crackers.

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3. Judge Knows Best
Oct 27, 2009
Episode 3

The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.

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4. A Nori Story
Nov 3, 2009
Episode 4

The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.

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5. Sticking To It
Nov 10, 2009
Episode 5

The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.

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6. Season's Choppings
Dec 8, 2009
Episode 6

The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.

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7. Flower Power
Jan 5, 2010
Episode 7

The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts.

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8. Sweet Redemption
Jan 12, 2010
Episode 8

Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.

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9. Winging It
Jan 19, 2010
Episode 9

The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.

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10. In a Pinch
Jan 26, 2010
Episode 10

A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.

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11. Raw Enthusiasm
Feb 16, 2010
Episode 11

The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.

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12. Against the Tide
Mar 2, 2010
Episode 12

The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts.

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13. Chopped Liver
Mar 9, 2010
Episode 13

The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.

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