Secrets of a Restaurant Chef

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Season 2

Episodes

1. The Secret to Risotto

No overview available.

0.0 30 min
2. The Secret to Braised Chicken
Oct 18, 2008

* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce

0.0 30 min
3. The Secret to Whole Fish
Oct 25, 2008

No overview available.

0.0 30 min
4. The Secret to Seared Rack of Lamb

No overview available.

0.0 30 min
5. The Secret to Fish in Cartoccio

No overview available.

0.0 30 min
6. Season 2, Episode 6
Nov 15, 2008

* Braised Chicken with Mushrooms and Almonds * Profiteroles

0.0 30 min
7. The Secret to Chicken Milanese

* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic

0.0 30 min
8. The Secret to Brunch

* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler

0.0 30 min
9. The Secret to Whole Roasted Fish

* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes

0.0 30 min
10. The Secret to Steak

* Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe

0.0 30 min
11. The Secret to Pork Loin

* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw

0.0 30 min
12. The Secret to Grilled Pizza

* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds

0.0 30 min
13. The Secret to Piccolini

* Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow Pepper Goat Cheese Involtini * Truffled Deviled Eggs

0.0 30 min
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