Secrets of a Restaurant Chef

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Season 3

Episodes

1. The Secret to Spaghetti Carbonara

* Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone

0.0 30 min
2. The Secret to Braised Spare Ribs
Apr 25, 2009

Braised spare ribs; herb spaetzle; panelle and shrimp salad

0.0 30 min
3. The Secret to Grilled Salmon

No overview available.

0.0 30 min
4. The Secret to Chicken Cacciatore

* Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore

0.0 30 min
5. The Secret to Tapas

* Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil

0.0 30 min
6. The Secret to French Onion Soup

* French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies

0.0 30 min
7. The Secret to Pork Tenderloin

* Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro

0.0 30 min
8. The Secret to Pollo Al Matone

* Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula

0.0 30 min
9. The Secret to Grilled Beef Tenderloin

* Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise

0.0 30 min
10. The Secret to Duck Confit

* "Cheater's" Duck Confit * Strawberry Tart

0.0 30 min
11. The Secret to Gnocchi

* Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis

0.0 30 min
12. The Secret to Chilled Asparagus Soup

* Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita

0.0 30 min
13. The Secret to Clam and Cod Cacciucco

The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans

0.0 30 min
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