Sveriges Mästerkock
-Season 12
Episodes
1. Audition, part 1
Jan 12, 2022A large group of amateur chefs have applied to Sweden's biggest cooking contest with the hope that the dream of a culinary career will come true. But first you have to impress the jury, which makes café assistant Adam extra nervous.
2. Audition, part 2
Jan 13, 2022The exciting audition in Sweden's cooking competition continues and the amateur chefs do everything to impress the jury. The hunter Anders offers classic flavours from the forest and the nurse Anja cooks dumplings from Siberia.
3. Final audition in Gävle, part 1
Jan 19, 2022The battle is fierce as the amateur chefs go toe-to-toe to impress the jury and snag a spot in the MasterChef Kitchen. A club sandwich is on the menu and those who manage to stay in the competition are faced with the task of preparing a dish with Kassler.
4. Final audition in Gävle, part 2
Jan 20, 2022The amateur chefs have one last chance to show the jury who deserves a place in the top twelve. An elegant and personal fish dish with white wine sauce is on the menu. For those who succeed best, an exciting adventure awaits in the MasterChef Kitchen.
5. Episode 5
Jan 26, 2022No overview available.
6. Episode 6
Feb 2, 2022No overview available.
7. Episode 7
Feb 9, 2022No overview available.
8. Episode 8
Feb 16, 2022No overview available.
9. Episode 9
Feb 23, 2022No overview available.
10. Episode 10
Mar 2, 2022No overview available.
11. Episode 11
Mar 9, 2022No overview available.
12. Episode 12
Mar 16, 2022No overview available.
13. Episode 13
Mar 23, 2022No overview available.
14. Semi Final
Mar 30, 2022The dream of a cookbook is close and this time the amateur chefs must create a dish that represents the book. It becomes extra nerve-wracking when it turns out that the jury will be involved in preparing the dish. The participant who succeeds best is rewarded with a place in the final.
15. Final
Apr 6, 2022The time has come to crown Sweden's MasterChef in 2022 and the finalists will prepare an exclusive three-course menu. The theme is the letter K where the starter must contain caviar, the main course red deer and the dessert cherries.