Martha Bakes

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Season 2

Episodes

1. Cookies
Sep 26, 2011

Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

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2. Coffee Cakes
Oct 3, 2011

Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

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3. Shortbread
Oct 10, 2011

Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

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4. Custards
Oct 17, 2011

Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

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5. Brioche
Oct 24, 2011

Prepared: brioche in three different shapes.

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6. Cakes
Oct 31, 2011

Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.

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7. Basic Breads
Nov 7, 2011

Tips for making bread, including multigrain, white and rye.

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8. Souffles
Nov 14, 2011

Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

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9. Croissants
Nov 21, 2011

Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

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10. Tarts and Tartlets
Nov 28, 2011

Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

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11. Special Breads
Dec 5, 2011

Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

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12. Tuiles
Dec 12, 2011

Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.

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13. Focaccia and Pizza
Dec 19, 2011

Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.

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