Chef's Table

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Season 3

Overview

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

Episodes

1. Jeong Kwan
Feb 17, 2017
Episode 1

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

8.7 59 min
2. Vladimir Mukhin
Feb 17, 2017
Episode 2

At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

8.0 55 min
3. Nancy Silverton
Feb 17, 2017
Episode 3

Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

8.3 46 min
4. Ivan Orkin
Feb 17, 2017
Episode 4

A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

8.3 53 min
5. Tim Raue
Feb 17, 2017
Episode 5

After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

7.3 49 min
6. Virgilio Martínez
Feb 17, 2017
Episode 6

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

9.0 51 min
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